Tempation of St. John Chocolate Porter Beer Recipe | All Grain Robust Porter | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Tempation of St. John Chocolate Porter

180 calories 16 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Tuesday December 31st 2019
Similar Recipes

Depravity

by Josephort

OG: 1.062 FG: 1.015 ABV: 6.1% IBU: 30

1.055
1.010
5.9%
33.5
29.4
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Muntons - Maris Otter8 lb Maris Otter 38 2.3 68.1%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.5%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 2.1%
1 lb Munich Malt1 lb Munich Malt 36.8 7.87 8.5%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 8.5%
0.25 lb Finland - Black Malt0.25 lb Black Malt 30 526 2.1%
0.25 lb Briess - Carapils Malt0.25 lb Carapils Malt 34.5 1.5 2.1%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Cascade1.25 oz Cascade Hops Pellet 6 Boil 60 min 27.54 62.5%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 6 Boil 10 min 5.99 37.5%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 165 °F 152 °F 60 min
4.5 gal Batch Sparge 175 °F 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.76 psi       Temp: 39 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Tempation of St. John Chocolate Porter" Robust Porter beer recipe by UtahSims. All Grain, ABV 5.94%, IBU 33.54, SRM 29.44, Fermentables: (Maris Otter, Caramel / Crystal 40L, Caramel / Crystal 80L, Munich Malt, Pale Chocolate, Black Malt, Carapils Malt) Hops: (Cascade)
Recipe Picture
Last Updated and Sharing
 
586
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-17 02:52 UTC
NEW Water Requirements:
Tempation of St. John Chocolate Porter
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Tempation of St. John Chocolate Porter
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information