Brew Log History
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4 lb |
Briess - American - Pilsner4 lb American - Pilsner |
|
37 |
1.8 |
50% |
4 lb |
Briess - American - Wheat Malt, Red4 lb American - Wheat Malt, Red |
|
37.3 |
2.3 |
50% |
8 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Monroe2 oz Monroe Hops |
|
Pellet |
3 |
Dry Hop
|
5 days |
|
100% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Monroe (Pellet) 1.9999999954251 oz Monroe (Pellet) Hops |
|
|
100% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
Usually squeeze and rinse/dunk grain bag depending on efficiency |
Infusion |
150 °F |
150 °F |
90 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 lb |
Cranberry concentrate
|
|
Flavor |
Primary |
5 min. |
1 oz |
Hungarian oak cubes
|
|
Water Agt |
Primary |
5 days |
Priming
Method: co2
Amount: 12.29 psi
Temp: 38 °F
CO2 Level: 2.6 Volumes |
Target Water Profile
Balanced Profile
Notes
Might swap out belle saison for a similar attenuating house blend
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-28 05:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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