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CDA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Tuesday December 31st 2019

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

112.4

SRM (morey):

47.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	73.3%
1 lb	German - Dark Munich1 lb Dark Munich	36	10	6.7%
1.50 lb	American - Caramel / Crystal 120L1.5 lb Caramel / Crystal 120L	33	120	10%
1 lb	German - Carafa III1 lb Carafa III	32	535	6.7%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	3.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Summit1 oz Summit Hops	Leaf/Whole	18.5	Boil	60 min	56.33	16.7%
1 oz	Summit1 oz Summit Hops	Leaf/Whole	18.5	Boil	30 min	43.29	16.7%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Boil	5 min	6.07	16.7%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Boil	5 min	6.68	16.7%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Dry Hop	7 days		16.7%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Dry Hop	7 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Summit (Leaf/Whole)	99.62	33.4%
2 oz	Centennial (Leaf/Whole)	6.07	33.4%
2 oz	Citra (Leaf/Whole)	6.68	33.4%
6 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Strike Water: 5.75 gal
Sparge Water: 2.75 gal

Last Updated and Sharing

463

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Brews

Public: Yup, Shared
Last Updated: 2020-01-02 01:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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