New APA Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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New APA

157 calories 14.9 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 64% (brew house)
Rating:
4.00 (1 Review)

Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Tuesday December 31st 2019
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1.048
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4.9%
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 90.9%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 9.1%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.66 oz Chinook0.66 oz Chinook Hops Pellet 13 Boil 60 min 33.09 39.8%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 10 min 4.45 30.1%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Whirlpool 5 min 2.38 30.1%
1.66 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Steeping 156 °F 156 °F 60 min
4 qt Sparge 70 °F 70 °F 1 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"New APA" American Pale Ale beer recipe by Brew Guy. BIAB, ABV 4.94%, IBU 39.93, SRM 6.55, Fermentables: (Maris Otter Pale, Munich - Light 10L) Hops: (Chinook, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-08 09:14 UTC
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Brew Guy 03/15/2020 at 05:13am
4 of 5

Malty and slightly bitter


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