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Lucky Lucy

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.176 (recipe based estimate)
Post Boil Gravity: 1.294 (recipe based estimate)
Efficiency: 75% (brew house)
Source: E Kostelak
Calories: 293 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)

Created: Tuesday December 31st 2019

Original Gravity:

1.088

Final Gravity:

1.021

ABV (standard):

8.9%

IBU (tinseth):

53.9

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 oz	American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt)	33	1.8	3.4%
10 oz	American - Crystal 30L Millet Malt - Gluten Free	25	30	5.7%
10 lb	Dry Malt Extract - Pilsen10 lb Dry Malt Extract - Pilsen	42	2	90.9%
176 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	60 min	12.2	10%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	50 min	9.98	10%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	30 min	6.57	10%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Whirlpool at 200 °F	30 min	12.63	20%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool at 200 °F	30 min	7.34	10%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool at 200 °F	30 min	5.14	10%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop at 68 °F	7 days		10%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop at 68 °F	7 days		10%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop at 68 °F	7 days		10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Centennial (Pellet)	19.54	30%
4 oz	Amarillo (Pellet)	22.61	40%
3 oz	Cascade (Pellet)	11.71	30%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 gal		Steeping	165 °F	165 °F	60 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 140 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

551

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-31 15:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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