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Kveik Fuggles small batch

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 2.45 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.45 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 93% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Tuesday December 31st 2019

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

10.1

SRM (morey):

9.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	American - Pale 2-Row3 lb Pale 2-Row	37	1.8	80%
0.50 lb	German - CaraMunich III0.5 lb CaraMunich III	34	57	13.3%
0.25 lb	Flaked Wheat0.25 lb Flaked Wheat	34	2	6.7%
3.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	15 min	9.28	50%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	1 min	0.81	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Fuggles (Pellet)		10.09	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	149 °F	60 min

Other Ingredients

Amount	Name	Type	Use
0.75 g	Calcium Chloride (dihydrate)	Water Agt	Mash
0.20 g	Gypsum	Water Agt	Mash
1 g	Wyeast - Beer Nutrient	Water Agt	Boil

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 42 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed it 1/1/2020. No idea where the high efficiency came from as I am normally around 62%. Was planned for a 1.5 gallon batch but had to dilute to 2.45 gallons to bring down gravity. Mashed out at 148º. 1.012 1/4. Cold crashed (40º 2 days) Bottled 1.93 gallons 1/7/2020 aimed for 2.6 volumes.

Last Updated and Sharing

533

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Brews

Public: Yup, Shared
Last Updated: 2020-01-07 17:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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