View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Rogu
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Tuesday December 31st 2019

New Zealand Pale Ale

by Wolf Pack Brewing

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 94

Flamingofest 2 tropisk IPA

by Stvervaag

OG: 1.067 FG: 1.011 ABV: 7.4% IBU: 90

Fat Tug

OG: 1.065 FG: 1.011 ABV: 7.1% IBU: 91

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

79.6

EBC (ebcmorey):

12.9

Mash pH

5.7

Cost €

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	Simpsons - Golden Promise5 kg Golden Promise	37	4.91	83.3%
1 kg	Simpsons - CaraMalt1 kg CaraMalt	34	35.86	16.7%
6 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Cascade15 g Cascade Hops	Pellet	7	First Wort	0 min	11.29	6.8%
15 g	Chinook15 g Chinook Hops	Pellet	13	First Wort	0 min	20.97	6.8%
15 g	Citra15 g Citra Hops	Pellet	11	First Wort	60 min	17.75	6.8%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	10 min	9.15	13.6%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	10 min	3.72	6.8%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	10 min	11.7	13.6%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	5 min	5.03	13.6%
35 g	Citra35 g Citra Hops	Pellet	11	Dry Hop	5 days		15.9%
35 g	Chinook35 g Chinook Hops	Pellet	13	Dry Hop	5 days		15.9%
220 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	15.01	13.6%
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops	20.97	22.7%
80 g	Citra (Pellet) 80 g Citra (Pellet) Hops	29.45	36.3%
60 g	Amarillo (Pellet) 60 g Amarillo (Pellet) Hops	14.18	27.2%
220 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Infusion	67 °C	67 °C	90 min
15 L	Fly Sparge	67 °C	67 °C	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 65 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Bronchales

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

235

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-20 15:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!