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White IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)

Created: Tuesday December 31st 2019

Original Gravity:

1.066

Final Gravity:

1.019

ABV (standard):

6.1%

IBU (tinseth):

50.8

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.80 kg	Castle Malting - Château Pilsen 2RS2.8 kg Château Pilsen 2RS	37	1.9	43.8%
2.80 kg	Castle Malting - Château Wheat Blanc2.8 kg Château Wheat Blanc	38	1.8	43.8%
0.30 kg	Castle Malting - Château Abbey0.3 kg Château Abbey	33	17.5	4.7%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	7.8%
6.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	60 min	34.58	16.7%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	10 min	4.18	8.3%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	10 min	2.93	8.3%
40 g	Centennial40 g Centennial Hops	Pellet	10	Whirlpool at 80 °C	0 min	5.33	33.3%
40 g	Cascade40 g Cascade Hops	Pellet	7	Whirlpool at 80 °C	0 min	3.73	33.3%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	34.58	16.7%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	9.51	41.6%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	6.66	41.6%
120 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Infusion	--	67 °C	60 min
15 L	Sparge	--	78 °C	--
Starting Mash Thickness: 3.14 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	coriander		Spice	Boil	5 min.
10 g	Orange Peel		Flavor	Boil	10 min.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

189

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-31 10:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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