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Tropical Pale Ale

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Tuesday December 31st 2019

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.7%

IBU (tinseth):

31.3

SRM (morey):

4.5

Mash pH

5.9

Cost $

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.67 kg	German - Bohemian Pilsner4.67 kg Bohemian Pilsner	38	1.9	85.7%
0.46 kg	German - Wheat Malt0.46 kg Wheat Malt	37	2	8.4%
0.18 kg	German - Carapils0.18 kg Carapils	35	1.3	3.3%
0.14 kg	United Kingdom - Amber0.14 kg Amber	32	27	2.6%
5.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10.01 g	Galaxy10.01 g Galaxy Hops	Pellet	13.1	Aroma	20 min	10.09	6.5%
10.01 g	Amarillo10.01 g Amarillo Hops	Pellet	9.18	Aroma	20 min	7.07	6.5%
10.01 g	Citra10.01 g Citra Hops	Pellet	12.95	Aroma	20 min	9.98	6.5%
40 g	Galaxy40 g Galaxy Hops	Pellet	13.1	Dry Hop	3 days		26%
40 g	Amarillo40 g Amarillo Hops	Pellet	9.2	Dry Hop	3 days		26%
40 g	Citra40 g Citra Hops	Pellet	12.9	Dry Hop	3 days		26%
3.54 g	Amarillo3.54 g Amarillo Hops	Pellet	9.2	Boil	60 min	4.14	2.3%
153.57 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50.01 g	Galaxy (Pellet) 50.01 g Galaxy (Pellet) Hops	10.09	32.5%
10.01 g	Amarillo (Pellet) 10.01 g Amarillo (Pellet) Hops	7.07	6.5%
10.01 g	Citra (Pellet) 10.01 g Citra (Pellet) Hops	9.98	6.5%
43.54 g	Amarillo (Pellet) 43.54 g Amarillo (Pellet) Hops	4.14	28.3%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops		26%
153.57 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.1 L		Strike	65 °C	65 °C	60 min
15.7 L		Sparge	78 °C	78 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.01 g	Whirlfloc		Water Agt	Boil	0 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 157.6 g Temp: 19 °C CO₂ Level: 2.6 Volumes

Target Water Profile

Brisbane Tap Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

194

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-13 08:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Tropical Pale Ale

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