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#31 - WHEAT

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 31.5 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Tuesday December 31st 2019

HKN'S Weissbier

by SMMMHAKAN

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 15

Midtbrygg - Hveteøl 2017

by Midtbrygg

OG: 1.053 FG: 1.014 ABV: 5.1% IBU: 15

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

13.4

EBC (ebcmorey):

9.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.40 kg	Weyermann - Pale Wheat4.4 kg Pale Wheat	36	3.84	67.5%
632 g	Weyermann - Munich Dark 632 g Munich Dark	37	25.19	9.7%
607 g	Weyermann - Vienna Malt607 g Vienna Malt	37	7.84	9.3%
650 g	Weyermann - Pilsner650 g Pilsner	36	2.51	10%
230 g	Lactose (Milk Sugar)230 g Lactose (Milk Sugar) - (late boil kettle addition)	41	1.17	3.5%
6,519 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Hallertau Hersbrucker (4 AA)20 g Hallertau Hersbrucker (4 AA) Hops	Pellet	3	Boil	60 min	5.9	16.7%
15 g	Mandarina Bavaria (8.5 AA)15 g Mandarina Bavaria (8.5 AA) Hops	Pellet	9	Boil	10 min	4.81	12.5%
15 g	Mandarina Bavaria (8.5 AA)15 g Mandarina Bavaria (8.5 AA) Hops	Pellet	9	Boil	5 min	2.64	12.5%
70 g	Mandarina Bavaria (8.5 AA)70 g Mandarina Bavaria (8.5 AA) Hops	Pellet	9	Dry Hop at 20 °C	4 days		58.3%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Hallertau Hersbrucker (4 AA) (Pellet)	5.9	16.7%
100 g	Mandarina Bavaria (8.5 AA) (Pellet)	7.45	83.3%
120 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.9 L	Strike	40 °C	40 °C	15 min
	Temperature	50 °C	50 °C	25 min
	Temperature	62 °C	62 °C	40 min
	Temperature	75 °C	75 °C	10 min
18.4 L	Fly Sparge	--	77 °C	40 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
0.70 g	Baking Soda	Water Agt	Mash	1 hr.
6.10 ml	Lactic acid	Water Agt	Mash	1 hr.
1 each	cinnamon stick	Herb	Secondary	4 days
10 g	vanilin	Flavor	Secondary	4 days
50 g	stevia	Flavor	Secondary	4 days

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 188 Temp: 20 °C CO₂ Level: 0 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
15	3	2	5	5	25
Kuzeyden su ile yapılacak, değeleri girilip düzeltildi. Ligth Pilsen ayarında hedef seçildi. Calsiyum biraz daha yüksek olabilirdi sanırım. 40 civara vs..
Mash Chemistry and Brewing Water Calculator

Notes

(s.oyutsimit)

25L fermanter, 2L Bidona olarak +1 litre çöp 28 litre hesap edildi.

Malt reçetesi %70-10-10-10 iken stok duruma göre ufak revizeler yapıldı

mittelfruh yerine paketi açık olan hersbrucker değiştirdim.

Last Updated and Sharing

268

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Brews

Public: Yup, Shared
Last Updated: 2020-04-19 14:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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