Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
19.98 |
50% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
15.42 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
19.98 |
50% |
|
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
15.42 |
50% |
|
2 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Blood Orange Zest
|
|
Flavor |
Boil |
15 min. |
|
6 each |
Blood Orange Fruit
|
|
Flavor |
Primary |
0 min. |
|
2 each |
Blood Orange Peels
|
|
Flavor |
Primary |
0 min. |
Priming
|
Method: dextrose
Amount: 4.7 oz
Temp: 68 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Notes
2 Oranges worth of Zest
2 Orange Peels, pith scraped off.
6 Oranges fruit separated.
Zest two of the oranges. Set aside to add to last 15 minutes of boil.
Peel the oranges and separate the sections. Save the peels from two oranges, and scrape off as much of the pith as possible to reduce bitterness.
Place fruit and peels in cheese cloth, add to pot of water and heat to 160F, then let it steep while it cools. Drain and add to fermenter before pitching yeast.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-22 20:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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