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Three Boys Wheat

Method: BIAB
Style: Witbier
Boil Time: 90 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.5 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Tuesday December 31st 2019

Original Gravity:

1.054

Final Gravity:

1.015

ABV (standard):

5.0%

IBU (tinseth):

18.9

SRM (morey):

4.6

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.30 kg	New Zealand - Lager Light1.3 kg Lager Light	37	1.43	44.8%
0.90 kg	New Zealand - Wheat Malt0.9 kg Wheat Malt	35.4	2.13	31%
0.50 kg	Briess - White Wheat Raw0.5 kg White Wheat Raw	34.5	2	17.2%
0.20 kg	American - Caramel / Crystal 10L0.2 kg Caramel / Crystal 10L	35	10	6.9%
2.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Green Bullet5 g Green Bullet Hops	Pellet	11	Boil	90 min	14.74	33.3%
3 g	Motueka3 g Motueka Hops	Pellet	7	Boil	10 min	1.91	20%
7 g	Motueka7 g Motueka Hops	Pellet	7	Whirlpool	0 min	2.23	46.7%
15 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Green Bullet (Pellet) 5 g Green Bullet (Pellet) Hops	14.74	33.3%
10 g	Motueka (Pellet) 10 g Motueka (Pellet) Hops	4.14	66.7%
15 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.5 L		Infusion	--	69 °C	60 min
1.3 L		Sparge	--	100 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
15 g	Meyer lemon zest	Flavor	Boil	5 min.
20 g	coriander	Spice	Boil	5 min.
2.80 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.30 g	Gypsum	Water Agt	Mash	1 hr.
1.50 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - Belgian Witbier 3944

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-Low
Optimum Temp:	17 - 24 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

205

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Brews

Public: Yup, Shared
Last Updated: 2020-01-06 22:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Three Boys Wheat

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