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late hopped pale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: american pale
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Tuesday December 31st 2019

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

16.1

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	American - Pale 2-Row4.5 kg Pale 2-Row	37	1.8	81.8%
0.50 kg	American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L	34	40	9.1%
0.50 kg	American - Vienna0.5 kg Vienna	35	4	9.1%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Zythos10 g Zythos Hops	Pellet	11	Boil	60 min	11.39	11.6%
18 g	Zythos18 g Zythos Hops	Pellet	11	Boil	5 min	4.09	20.9%
58 g	Falconer's Flight58 g Falconer's Flight Hops	Pellet	10	Aroma at 100 °C	5 min	0.6	67.4%
86 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Zythos (Pellet) 28 g Zythos (Pellet) Hops	15.48	32.5%
58 g	Falconer's Flight (Pellet) 58 g Falconer's Flight (Pellet) Hops	0.6	67.4%
86 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Decoction	65 °C	65 °C	60 min
16 L	Sparge	75 °C	75 °C	--
19 L	Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3.27 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.85 bar Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

215

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-31 17:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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