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Dyson's Choc Port (variation

Method: Extract
Style: American Porter
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: AHA
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Tuesday December 31st 2019

Mr Hares Porter

by RSF

OG: 1.053 FG: 1.010 ABV: 5.7% IBU: 33

Original Gravity:

1.070

Final Gravity:

1.016

ABV (standard):

7.0%

IBU (tinseth):

32.8

SRM (morey):

37.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
13 lb	Briess - Pale Ale Malt 2-Row13 lb Pale Ale Malt 2-Row		36.8	3.5	77.6%
13 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.75 lb	United Kingdom - Crystal 50L0.75 lb Crystal 50L	34	50	4.5%
0.75 lb	Briess - Midnight Wheat Malt0.75 lb Midnight Wheat Malt	25	550	4.5%
0.75 lb	United Kingdom - Pale Chocolate0.75 lb Pale Chocolate	33	207	4.5%
0.75 lb	United Kingdom - Carastan Light (15L)0.75 lb Carastan Light (15L)	35	15	4.5%
0.75 lb	American - Munich - Light 10L0.75 lb Munich - Light 10L	33	10	4.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Columbus0.25 oz Columbus Hops	Leaf/Whole	15	Boil at 209 °F	30 min	7.87	5.9%
0.75 oz	Columbus0.75 oz Columbus Hops	Leaf/Whole	15	Boil at 209 °F	15 min	15.25	17.6%
0.75 oz	Columbus0.75 oz Columbus Hops	Leaf/Whole	15	Boil at 209 °F	5 min	6.13	17.6%
0.50 oz	Chinook0.5 oz Chinook Hops	Extract	13	Boil at 209 °F	5 min	3.54	11.8%
1 oz	El Dorado1 oz El Dorado Hops	Extract	15.7	Aroma at 152 °F	0 min		23.5%
1 oz	El Dorado1 oz El Dorado Hops	Extract	15.7	Dry Hop at 65 °F	0 days		23.5%
4.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	Columbus (Leaf/Whole)	29.25	41.1%
0.50 oz	Chinook (Extract)	3.54	11.8%
2 oz	El Dorado (Extract)	0	47%
4.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 qt		Temperature	161 °F	--	75 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 25.91 psi Temp: 65 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

325

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-31 16:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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