Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
13 lb |
American - Pale 2-Row13 lb Pale 2-Row |
|
37 |
1.8 |
86.7% |
|
0.50 lb |
Flaked Oats0.5 lb Flaked Oats |
|
33 |
2.2 |
3.3% |
|
0.50 lb |
Flaked Wheat0.5 lb Flaked Wheat |
|
34 |
2 |
3.3% |
|
1 lb |
Honey1 lb Honey - (late boil kettle addition) |
|
35 |
2 |
6.7% |
|
15 lbs / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.3 gal |
|
Strike |
160 °F |
152 °F |
60 min |
|
1 gal |
|
Sparge |
170 °F |
-- |
-- |
Starting Mash Thickness:
1.8 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
corriander seed
|
|
Spice |
Boil |
5 min. |
|
1 g |
sweet orange peel
|
|
Spice |
Boil |
5 min. |
Target Water Profile
Balanced Profile
"Christmas Ale" Bière de Garde beer recipe by Brewer #300417. All Grain, ABV 6.92%, IBU 0, SRM 9.4, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Honey) Other: (corriander seed, sweet orange peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-30 21:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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