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Seven Red Rye Clone

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Monday December 30th 2019

Original Gravity:

1.075

Final Gravity:

1.018

ABV (standard):

7.5%

IBU (tinseth):

73.3

SRM (morey):

16.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	49.6%
4 lb	United Kingdom - Golden Promise4 lb Golden Promise	37	3	24.8%
1.75 lb	American - Rye1.75 lb Rye	38	3.5	10.9%
0.75 lb	American - Caramel / Crystal 90L0.75 lb Caramel / Crystal 90L	33	90	4.7%
0.75 lb	Flaked Rye0.75 lb Flaked Rye	36	2.8	4.7%
0.75 lb	German - CaraRye0.75 lb CaraRye	34	67	4.7%
0.13 lb	German - Chocolate Rye0.125 lb Chocolate Rye	31	240	0.8%
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	33.2%
24.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Perle0.5 oz Perle Hops	Pellet	8.2	Boil	90 min	14.46	14.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	60 min	16.49	14.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	40 min	14.47	14.3%
0.75 oz	Perle0.75 oz Perle Hops	Pellet	8.2	Boil	30 min	15.58	21.4%
0.75 oz	Perle0.75 oz Perle Hops	Pellet	8.2	Boil	20 min	12.28	21.4%
0.50 oz	Perle0.5 oz Perle Hops	Pellet	8.2	Boil	0 min		14.3%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Perle (Pellet) 2.4999999942814 oz Perle (Pellet) Hops	42.32	71.4%
1 oz	Centennial (Pellet)	30.96	28.6%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Infusion	54 °F	154 °F	90 min
5 gal	Batch Sparge	54 °F	170 °F	15 min
2 gal	Strike	--	--	--
6 gal	Infusion	54 °F	154 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
5.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.50 g	Gypsum	Water Agt	Mash	1 hr.
9 ml	Lactic acid	Water Agt	Mash	1 hr.
5.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1.50 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	62 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

Mangrove Jack - Liberty Bell Ale M36

Amount:	1.50 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	62 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

215

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Brews

Public: Yup, Shared
Last Updated: 2020-01-05 22:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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