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Ochre Stroker IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Shane Causey
Calories: 348 calories (Per 12oz)
Carbs: 35.5 g (Per 12oz)

Created: Monday December 30th 2019

Original Gravity:

1.104

Final Gravity:

1.026

ABV (standard):

10.3%

IBU (tinseth):

80.2

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L	35	20	5%
30 lb	American - Pale 2-Row30 lb Pale 2-Row	37	1.8	75.5%
5 lb	German - Carapils5 lb Carapils	35	1.3	12.6%
2.75 lb	American - Corn Sugar - Dextrose2.75 lb Corn Sugar - Dextrose	37	10	6.9%
39.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.75 oz	Cascade1.75 oz Cascade Hops	Pellet	6.8	Boil	60 min	14.89	15.6%
2 oz	Chinook2 oz Chinook Hops	Pellet	11	Boil	60 min	27.53	17.8%
2 oz	Chinook2 oz Chinook Hops	Pellet	11	Boil	15 min	13.66	17.8%
2 oz	Citra2 oz Citra Hops	Pellet	12.5	Boil	15 min	15.53	17.8%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	6.2	Boil	5 min	2.32	13.3%
2 oz	Citra2 oz Citra Hops	Pellet	12.5	Boil	5 min	6.24	17.8%
11.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	Cascade (Pellet)	14.89	15.6%
4 oz	Chinook (Pellet)	41.19	35.6%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	21.77	35.6%
1.50 oz	Amarillo (Pellet)	2.32	13.3%
11.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9 gal	Strike	175 °F	155 °F	60 min
7 gal	Fly Sparge	200 °F	185 °F	53 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Irish Moss		Fining	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 343 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

I am starting to get a little better at making notes. but as far as this beer goes,

WONDERFUL full bodied slightly auburn IPA that is a Finisher.
@10.6ABV Two will do on an evening night.

Last Updated and Sharing

199

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Brews

Public: Yup, Shared
Last Updated: 2020-02-23 21:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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