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Cossack Imperial stout - Jim's

Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)

Created: Monday December 30th 2019

Original Gravity:

1.079

Final Gravity:

1.020

ABV (standard):

7.7%

IBU (tinseth):

48.1

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
28 lb	American - Pale 2-Row28 lb Pale 2-Row	37	1.8	81.2%
2 lb	American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	5.8%
2 lb	American - Roasted Barley2 lb Roasted Barley	33	300	5.8%
1.50 lb	American - Black Malt1.5 lb Black Malt	28	500	4.3%
1 lb	American - Chocolate1 lb Chocolate	29	350	2.9%
34.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Northern Brewer2 oz Northern Brewer Hops	Pellet	7.8	Boil	90 min	23.58	25%
3 oz	Kent Goldings3 oz Kent Goldings Hops	Pellet	5	Boil	30 min	16.29	37.5%
2 oz	Fuggles2 oz Fuggles Hops	Lupulin Pellet	4.5	Boil	20 min	7.7	25%
1 oz	Fuggles1 oz Fuggles Hops	Lupulin Pellet	4.5	Boil	2 min	0.54	12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Northern Brewer (Pellet)	23.58	25%
3 oz	Kent Goldings (Pellet)	16.29	37.5%
3 oz	Fuggles (Lupulin Pellet)	8.24	37.5%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
44 qt		Strike	178 °F	152 °F	--

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 278 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 10.3 oz Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

479

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-31 04:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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