Aaron's Obsidian Stout v1 Beer Recipe | All Grain American Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Aaron's Obsidian Stout v1

204 calories 22.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Monday December 30th 2019
1.066
1.018
6.3%
55.8
50.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Canadian - Pale 2-Row5 kg Pale 2-Row 36 1.75 66.7%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 3.3%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 6.7%
0.25 kg American - Vienna0.25 kg Vienna 35 4 3.3%
0.75 kg American - Black Malt0.75 kg Black Malt 28 500 10%
0.25 kg American - Roasted Barley0.25 kg Roasted Barley 33 300 3.3%
0.25 kg American - Wheat0.25 kg Wheat 38 1.8 3.3%
0.25 kg Flaked Barley0.25 kg Flaked Barley 32 2.2 3.3%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g CTZ20 g CTZ Hops Leaf/Whole 16.6 First Wort 60 min 35.21 33.3%
20 g Magnum20 g Magnum Hops Leaf/Whole 11.6 Boil 30 min 17.19 33.3%
20 g Willamette20 g Willamette Hops Leaf/Whole 4.8 Aroma 10 min 3.36 33.3%
60 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L protein rest Infusion 40 °C 40 °C 30 min
β-amylase Infusion 60 °C 60 °C 30 min
⍺-amylase 70 °C 70 °C 30 min
10 L sparge Sparge 80 °C 80 °C 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.13 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Aaron's Obsidian Stout v1" American Stout beer recipe by ESPRESSOFIEND. All Grain, ABV 6.31%, IBU 55.75, SRM 50, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 60L, Vienna, Black Malt, Roasted Barley, Wheat, Flaked Barley) Hops: (CTZ, Magnum, Willamette) Other: (Calcium Chloride (dihydrate), Gypsum)
Recipe Picture
Last Updated and Sharing
 
488
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-30 20:28 UTC
NEW Water Requirements:
Aaron's Obsidian Stout v1
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Aaron's Obsidian Stout v1
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information