Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 kg |
Raspberry
|
|
Flavor |
Primary |
7 days |
Target Water Profile
Oslo, Maridalsvannet
"Rasperminator" Fruit Beer recipe by Zerosopp. All Grain, ABV 6.93%, IBU 0, SRM 11.81, Fermentables: (Pale Ale Malt 2-Row, Flaked Oats, Flaked Wheat, Raspberry, red) Other: (Raspberry)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-30 11:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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