Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8.50 lb |
US - Pale 2-Row8.5 lb Pale 2-Row |
|
37 |
1.8 |
68.7% |
|
3 lb |
Flaked Wheat3 lb Flaked Wheat |
|
34 |
2 |
24.2% |
|
0.50 lb |
Rice Hulls0.5 lb Rice Hulls |
|
0 |
0 |
4% |
|
6 oz |
Maltodextrin6 oz Maltodextrin - (late boil kettle addition) |
|
39 |
0 |
3% |
|
12.37 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Cascade0.25 oz Cascade Hops |
|
Pellet |
8 |
Boil
|
60 min |
6.27 |
100% |
|
0.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.25 oz |
Cascade (Pellet) 0.24999999942814 oz Cascade (Pellet) Hops |
|
6.27 |
100% |
|
0.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 qt |
|
Infusion |
155 °F |
155 °F |
60 min |
|
|
Mashout |
Temperature |
155 °F |
170 °F |
10 min |
|
8 qt |
|
Batch Sparge |
170 °F |
170 °F |
45 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Notes
Rack onto 3 lbs cherries & 3 lbs raspberries after fermenting for 12 months. Allow to age for another six months before bottling with champagne or other dry bottling yeast.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-03 15:24 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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