View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Kevin's Natty LIght

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 15 gallons (ending kettle volume)
Pre Boil Size: 15.7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: Kevin
Calories: 124 calories (Per 12oz)
Carbs: 11 g (Per 12oz)

Created: Monday December 30th 2019

Kevin's Natty LIght v2.1

by haeffnkr

OG: 1.039 FG: 1.007 ABV: 4.2% IBU: 11

Original Gravity:

1.038

Final Gravity:

1.007

ABV (standard):

4.1%

IBU (tinseth):

11.3

SRM (morey):

2.3

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.50 lb	German - Pilsner15.5 lb Pilsner	38	1.6	81%
42 oz	Rice Syrup Solids42 oz Rice Syrup Solids	37	1	13.7%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	5.2%
19.12 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Mount Hood1.5 oz Mount Hood Hops		Pellet	4.8	First Wort	60 min	11.33	100%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Mount Hood (Pellet)		11.33	100%
1.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
2 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

White Labs - American Lager Yeast WLP840

Amount:	6 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 810 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	3	2	5	50	25
Mash Chemistry and Brewing Water Calculator

Notes

19.25 gallons of RO water to start pre boil
18 gallons of mash water
16 gallons of water to start the boil at 160 ish from mash tun

1.4 Meta
1.4 AA
4.5 and 3 BTB

Avengaurd Pilsner
Instant Rice used from Walmart not solids

133 @ 15 mins
142 @ 30 mins
148 @ 20 mins
152 @ 20 mins
158 @ 30 mins

Award Winning Recipe

Last Updated and Sharing

361

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-24 01:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!