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10-42 Brewery Sunshine Ale

Method: BIAB
Style: American Wheat Beer
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.49 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Sunday December 29th 2019

Peach Hefeweizen

by nferdinandt

OG: 1.057 FG: 1.015 ABV: 5.5% IBU: 19

Wood Elf Wheat

by mgobirch

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 17

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

18.1

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Belgian - Pilsner4 lb Pilsner	37	1.6	41.5%
5 lb	German - Pale Wheat5 lb Pale Wheat	39	1.5	51.9%
6.10 oz	Canadian - Honey Malt6.1 oz Honey Malt	37	25	4%
4 oz	American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L	34	40	2.6%
9.63 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.10 oz	Hallertau Mittelfruh1.1 oz Hallertau Mittelfruh Hops		Pellet	3.75	Boil	60 min	18.08	100%
1.10 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.10 oz	Hallertau Mittelfruh (Pellet)		18.08	100%
1.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Strike	70 °F	152 °F	--
5.74 gal		Sparge	70 °F	170 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
10 g	Gypsum	Water Agt	Mash	0 min.
0.25 oz	Orange Peal-Bitter	Herb	Boil	15 min.
0.17 oz	Coriander Seed	Herb	Boil	15 min.
0.25 oz	Orange Peal-Bitter	Herb	Boil	1 min.
0.17 oz	Coriander Seed	Herb	Boil	1 min.

Priming

Method: dextrose Amount: 9.3 oz Temp: 68 °F CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Crush coriander seeds right before placing them into a hip bag and into wort at directed time.

Recipe Photos

Last Updated and Sharing

286

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-03 20:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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