Fermentation History
Target 19°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 g |
centennial4 g centennial Hops |
|
Pellet |
11 |
Boil
|
60 min |
4.33 |
0.8% |
|
30 g |
Bavaria Mandarina30 g Bavaria Mandarina Hops |
|
Pellet |
8 |
Boil
|
10 min |
8.55 |
5.7% |
|
14 g |
Cascade14 g Cascade Hops |
|
Pellet |
7.2 |
Boil
|
10 min |
3.59 |
2.7% |
|
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
9.1 |
Whirlpool
|
0 min |
9.1 |
9.6% |
|
50 g |
Bavarian Mandarina50 g Bavarian Mandarina Hops |
|
Pellet |
8.5 |
Whirlpool at 85 °C
|
0 min |
5.1 |
9.6% |
|
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
9.1 |
Dry Hop
|
7 days |
|
9.6% |
|
125 g |
Bavarian Mandarina125 g Bavarian Mandarina Hops |
|
Pellet |
8 |
Dry Hop
|
7 days |
|
23.9% |
|
75 g |
Amarillo75 g Amarillo Hops |
|
Pellet |
9.1 |
Dry Hop
|
3 days |
|
14.3% |
|
125 g |
El Dorado125 g El Dorado Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
23.9% |
|
523 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 g |
centennial (Pellet) 4 g centennial (Pellet) Hops |
|
4.33 |
0.8% |
|
30 g |
Bavaria Mandarina (Pellet) 30 g Bavaria Mandarina (Pellet) Hops |
|
8.55 |
5.7% |
|
14 g |
Cascade (Pellet) 14 g Cascade (Pellet) Hops |
|
3.59 |
2.7% |
|
175 g |
Amarillo (Pellet) 175 g Amarillo (Pellet) Hops |
|
9.1 |
33.5% |
|
50 g |
Bavarian Mandarina (Pellet) 50 g Bavarian Mandarina (Pellet) Hops |
|
5.1 |
9.6% |
|
125 g |
Bavarian Mandarina (Pellet) 125 g Bavarian Mandarina (Pellet) Hops |
|
|
23.9% |
|
125 g |
El Dorado (Pellet) 125 g El Dorado (Pellet) Hops |
|
|
23.9% |
|
523 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
27 L |
|
Infusion |
-- |
66 °C |
75 min |
|
10 L |
|
Sparge |
-- |
75 °C |
10 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: co2
Amount: 1.1 bar
Temp: 6 °C
CO2 Level: 2.7 Volumes |
Target Water Profile
Balanced Profile
"Donny Orange NEIPA" Specialty IPA: New England IPA beer recipe by Russ_Sim. All Grain, ABV 6.21%, IBU 30.67, SRM 4.79, Fermentables: (Finest Maris Otter, Pale Wheat, Carapils, Flaked Oats, Rice Hulls) Hops: (centennial, Bavaria Mandarina, Cascade, Amarillo, Bavarian Mandarina, El Dorado)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-25 19:38 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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