Brew Log History
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Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Infusion |
-- |
66 °C |
60 min |
|
14 L |
|
Batch Sparge |
-- |
75 °C |
30 min |
Starting Mash Thickness:
3.14 L/kg
|
Priming
|
Method: co2
Amount: 0.78 bar
Temp: 4 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"Kiwi First" American IPA beer recipe by Brewer #242481. All Grain, ABV 5.75%, IBU 64.57, SRM 9.18, Fermentables: (Pale Ale Malt 2-Row, Biscuit Malt, Munich Malt) Hops: (Chinook, Centennial, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-29 21:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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