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Crank The Shaft IPA

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 23.4 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Nathan Campbell
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Sunday December 29th 2019

IPa

by guilleweb

OG: 1.062 FG: 1.011 ABV: 6.6% IBU: 45

Aroma IPA

by Beardbrew

OG: 1.062 FG: 1.016 ABV: 6.1% IBU: 43

IPA

by Beardbrew

OG: 1.058 FG: 1.012 ABV: 6.0% IBU: 44

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

47.8

SRM (morey):

9.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.80 kg	United Kingdom - Golden Promise5.8 kg Golden Promise	37	3	76.8%
0.80 kg	New Zealand - Munich Malt0.8 kg Munich Malt	36.8	7.87	10.6%
0.40 kg	American - Caramel / Crystal 40L0.4 kg Caramel / Crystal 40L	34	40	5.3%
0.35 kg	Weyermann - Acidulated0.35 kg Acidulated	27	3.4	4.6%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	2.6%
7.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	15 min	10.91	5%
15 g	Ekuanot15 g Ekuanot Hops	Pellet	14.25	Boil	15 min	12.24	5%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	15 min	8.59	5%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Whirlpool	10 min	5.52	6.7%
20 g	Ekuanot20 g Ekuanot Hops	Pellet	14.25	Whirlpool	10 min	6.2	6.7%
20 g	Centennial20 g Centennial Hops	Pellet	10	Whirlpool	10 min	4.35	6.7%
30 g	Ekuanot30 g Ekuanot Hops	Pellet	14.25	Dry Hop at 18 °C	3 days		10%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop at 18 °C	3 days		10%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop at 18 °C	3 days		10%
15 g	Centennial15 g Centennial Hops	Pellet	10	Dry Hop at 18 °C	3 days		5%
30 g	Ekuanot30 g Ekuanot Hops	Leaf/Whole	14.25	Dry Hop at 21 °C	7 days		10%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop at 21 °C	7 days		10%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop at 21 °C	7 days		10%
300 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
35 g	Simcoe (Pellet) 35 g Simcoe (Pellet) Hops	16.43	11.7%
65 g	Ekuanot (Pellet) 65 g Ekuanot (Pellet) Hops	18.44	21.7%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	12.94	16.7%
60 g	Mosaic (Pellet) 60 g Mosaic (Pellet) Hops	0	20%
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	0	20%
30 g	Ekuanot (Leaf/Whole) 30 g Ekuanot (Leaf/Whole) Hops		10%
300 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.2 L	Infusion	74 °C	67 °C	60 min
21.7 L	Batch Sparge	88.2 °C	78 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 156 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 150.1 g Temp: 18 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Redland Bay, Queensland, Australia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	7	75	75	250	115
Mash Chemistry and Brewing Water Calculator

Notes

Ferment at 18 C for 3 days, 1st Dry Hop at day 3
Gradually raise temp to 21 C, 1 C per day
Rack to secondary on day 7, 2nd Dry Hop at day 7
Cold Crash day 8

Inspired by Bentspoke Crankshaft IPA (Has a similar hop profile, 35 IBUs, 5.8% ABV)

Last Updated and Sharing

274

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Brews

Public: Yup, Shared
Last Updated: 2020-01-26 12:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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