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Poolside Pine IPA

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.2 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)

Created: Sunday December 29th 2019

Original Gravity:

1.070

Final Gravity:

1.012

ABV (standard):

7.6%

IBU (tinseth):

64.7

SRM (morey):

11.0

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Simpsons - Maris Otter pale5 lb Maris Otter pale	38	2.4	66.7%
1 lb	Weyermann - Vienna Malt1 lb Vienna Malt	37	3.5	13.3%
0.50 lb	Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	6.7%
1 lb	Weyermann - Munich Type II (Dark)1 lb Munich Type II (Dark)	37	10	13.3%
7.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Warrior13 g Warrior Hops	Pellet	16	Boil	60 min	46.4	15.3%
8 g	Amarillo8 g Amarillo Hops	Pellet	8.6	Boil	10 min	5.57	9.4%
8 g	Cascade8 g Cascade Hops	Pellet	7	Boil	10 min	4.53	9.4%
8 g	Simcoe8 g Simcoe Hops	Pellet	12.7	Boil	10 min	8.22	9.4%
8 g	Amarillo8 g Amarillo Hops	Pellet	8.6	Boil	0 min		9.4%
8 g	Cascade8 g Cascade Hops	Pellet	7	Boil	0 min		9.4%
8 g	Simcoe8 g Simcoe Hops	Pellet	12.7	Boil	0 min		9.4%
8 g	Amarillo8 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		9.4%
8 g	Cascade8 g Cascade Hops	Pellet	7	Dry Hop	5 days		9.4%
8 g	Simcoe8 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		9.4%
85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13 g	Warrior (Pellet) 13 g Warrior (Pellet) Hops	46.4	15.3%
24 g	Amarillo (Pellet) 24 g Amarillo (Pellet) Hops	5.57	28.2%
24 g	Cascade (Pellet) 24 g Cascade (Pellet) Hops	4.53	28.2%
24 g	Simcoe (Pellet) 24 g Simcoe (Pellet) Hops	8.22	28.2%
85 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.34 gal	Strike	166 °F	152 °F	60 min
2.79 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4.70 g	Gypsum	Water Agt	Mash	1 hr.
2.47 ml	Lactic acid	Water Agt	Mash	1 hr.
0.40 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11 Grams	Cost:	$ 0.00 / g $ 0.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

281

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-16 20:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Poolside Pine IPA

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