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Czech Dark Lager

Method: Extract
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 83% (steeping grains only)
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Sunday December 29th 2019

Original Gravity:

1.053

Final Gravity:

1.015

ABV (standard):

5.0%

IBU (tinseth):

27.8

SRM (morey):

24.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	25.7%
4 lb	German - Munich Light4 lb Munich Light	37	6	25.7%
3 lb	German - Pilsner3 lb Pilsner	38	1.6	19.3%
3 lb	German - Vienna3 lb Vienna	37	4	19.3%
8 oz	German - CaraMunich III8 oz CaraMunich III	34	57	3.2%
3 oz	German - CaraAroma3 oz CaraAroma	34	130	1.2%
11 oz	German - De-Husked Caraf III11 oz De-Husked Caraf III	32	470	4.4%
3 oz	Briess - Midnight Wheat Malt3 oz Midnight Wheat Malt	25	550	1.2%
15.56 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.70 oz	Sterling1.7 oz Sterling Hops	Leaf/Whole	6.1	Boil	60 min	18.32	36.2%
1.50 oz	Liberty1.5 oz Liberty Hops	Leaf/Whole	4	Boil	30 min	8.15	31.9%
1.50 oz	Saaz1.5 oz Saaz Hops	Leaf/Whole	2.5	Boil	5 min	1.32	31.9%
4.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.70 oz	Sterling (Leaf/Whole)	18.32	36.2%
1.50 oz	Liberty (Leaf/Whole)	8.15	31.9%
1.50 oz	Saaz (Leaf/Whole)	1.32	31.9%
4.70 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash
0.25 g	Table Salt	Water Agt	Mash
1 g	Gypsum	Water Agt	Mash

Yeast

Wyeast - Czech Pils 2278

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Med-High
Optimum Temp:	50 - 58 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 156 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25

Last Updated and Sharing

940

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-29 22:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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