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The Light side

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.58 gallons
Post Boil Size: 10.1 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)

Created: Sunday December 29th 2019

Original Gravity:

1.073

Final Gravity:

1.023

ABV (standard):

6.6%

IBU (tinseth):

49.5

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Briess - Brewers Malt 2-Row20 lb Brewers Malt 2-Row	37	1.8	69%
3 lb	Briess - Brewers Oat Flakes3 lb Brewers Oat Flakes	32.2	2.5	10.3%
2 lb	Briess - Caramel Malt - 20L2 lb Caramel Malt - 20L	35	20	6.9%
2 lb	Flaked Barley2 lb Flaked Barley	32	2.2	6.9%
2 lb	American - Smoked Malt2 lb Smoked Malt	37	5	6.9%
29 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Columbus1.25 oz Columbus Hops	Pellet	20.6	Boil	60 min	43.48	55.6%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	6.3	Aroma	30 min	4.09	22.2%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	6.3	Aroma	10 min	1.93	22.2%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Columbus (Pellet)	43.48	55.6%
1 oz	East Kent Goldings (Pellet)	6.02	44.4%
2.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9 gal	Strike	169.4 °F	155 °F	60 min
6.4 gal	Batch Sparge	170 °F	--	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Gypsum	Water Agt	Mash	0 min.
1 g	Epsom Salt	Water Agt	Mash	0 min.
2 g	Canning Salt	Water Agt	Mash	0 min.
7 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
2 each	Whirlfloc	Fining	Boil	15 min.
5 tbsp	Wyeast - Beer Nutrient	Other	Boil	15 min.

Yeast

Wyeast - Ringwood Ale 1187

Amount:	2 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 235 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Gypsum 5g, Epsom 1g, Canning salt 2g, CaCl 7g
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

415

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Brews

Public: Yup, Shared
Last Updated: 2019-12-29 14:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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