Leftover IPA Beer Recipe | All Grain American IPA by Scoobydude22 | Brewer's Friend

Leftover IPA

198 calories 17.7 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Sunday December 29th 2019
Similar Recipes

HAZY AMERICAN IPA. TROPICAL-CITRUS

by El Día de la Cerveza

OG: 1.059 FG: 1.016 ABV: 5.7% IBU: 56

Bach Brewing Kingtide Pacific IPA Tribute

by Wolf Pack Brewing

OG: 1.069 FG: 1.018 ABV: 6.7% IBU: 68

First Gold IPA recipe

by Tom Buchanan

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 58

1.065
1.012
7.0%
67.2
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg American - Pale 2-Row5.4 kg Pale 2-Row 37 1.8 88.5%
0.30 kg New Zealand - Light Crystal Malt0.3 kg Light Crystal Malt 35.4 31.98 4.9%
0.30 kg New Zealand - Wheat Malt0.3 kg Wheat Malt 35.4 2.13 4.9%
0.10 kg Weyermann - Acidulated0.1 kg Acidulated 27 3.4 1.6%
6.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Warrior15 g Warrior Hops Pellet 16 Boil 60 min 30.89 11.5%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 15 min 8.24 11.5%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 15 min 19.16 15.4%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 6.25 15.4%
15 g Cascade15 g Cascade Hops Pellet 7 Whirlpool 0 min 2.63 11.5%
15 g Cascade15 g Cascade Hops Pellet 7 Dry Hop 3 days 11.5%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 23.1%
130 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.9 L Strike 73 °C 67 °C 60 min
12.9 L Sparge 22 °C 22 °C --
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 22 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 144 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Leftover IPA" American IPA beer recipe by Scoobydude22. All Grain, ABV 7.02%, IBU 67.16, SRM 6.46, Fermentables: (Pale 2-Row, Light Crystal Malt, Wheat Malt, Acidulated) Hops: (Warrior, Amarillo, Columbus, Mosaic, Cascade) Other: (Whirlfloc)
Brewer's Friend Logo
Last Updated and Sharing
 
386
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-17 05:30 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top