View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Leftover IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Sunday December 29th 2019

HAZY AMERICAN IPA. TROPICAL-CITRUS

by El Día de la Cerveza

OG: 1.059 FG: 1.016 ABV: 5.7% IBU: 56

Bach Brewing Kingtide Pacific IPA Tribute

by Wolf Pack Brewing

OG: 1.069 FG: 1.018 ABV: 6.7% IBU: 68

First Gold IPA recipe

by Tom Buchanan

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 58

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

7.0%

IBU (tinseth):

67.2

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.40 kg	American - Pale 2-Row5.4 kg Pale 2-Row	37	1.8	88.5%
0.30 kg	New Zealand - Light Crystal Malt0.3 kg Light Crystal Malt	35.4	31.98	4.9%
0.30 kg	New Zealand - Wheat Malt0.3 kg Wheat Malt	35.4	2.13	4.9%
0.10 kg	Weyermann - Acidulated0.1 kg Acidulated	27	3.4	1.6%
6.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Warrior15 g Warrior Hops	Pellet	16	Boil	60 min	30.89	11.5%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	15 min	8.24	11.5%
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	15 min	19.16	15.4%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	6.25	15.4%
15 g	Cascade15 g Cascade Hops	Pellet	7	Whirlpool	0 min	2.63	11.5%
15 g	Cascade15 g Cascade Hops	Pellet	7	Dry Hop	3 days		11.5%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		23.1%
130 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
15 g	Warrior (Pellet) 15 g Warrior (Pellet) Hops	30.89	11.5%
45 g	Amarillo (Pellet) 45 g Amarillo (Pellet) Hops	8.24	34.6%
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	19.16	15.4%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	6.25	15.4%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	2.63	23%
130 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.9 L	Strike	73 °C	67 °C	60 min
12.9 L	Sparge	22 °C	22 °C	--
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Mash	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 144 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

431

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-17 05:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!