Garth's Belgian Number 2 Beer Recipe | All Grain Belgian Dubbel | Brewer's Friend
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Garth's Belgian Number 2

211 calories 19.6 g 16 oz
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.194 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 263.8 (Per 16oz)
Carbs: 23.5 g (Per 16oz)
Created: Sunday December 29th 2019
1.064
1.013
6.7%
14.4
11.5
n/a
n/a
 
Brew Log History
0Temp
1.015Gravity
OG: 1.080
Attenuation: 80.19%
8.5%ABV
Calories: 263.8 / 16oz
Carbs: 23.5 g / 16oz
19Days
Readings: 0

Dec 31, 2019 to Jan 19, 2020

Last Updated: 5 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pilsner7 lb Pilsner 38 1.6 53.8%
4.25 lb Weyermann - Barke Munich Malt4.25 lb Barke Munich Malt 37 8 32.7%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 3.8%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1.9%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 7.7%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Leaf/Whole 6.8 Boil 60 min 10.98 42.9%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 3.43 57.1%
1.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Strike 170 °F 153 °F 60 min
5 gal Sparge 170 °F 152 °F 60 min
Starting Grain Temp: 65 °F
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes


Ferment warm, 72 deg.

Stolen from: https://beerandbrewing.com/dubbel-entendre-recipe/

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  • Public: Yup, Shared
  • Last Updated: 2019-12-31 00:28 UTC
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