Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Tettnanger60 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
30.44 |
60% |
|
40 g |
Tettnanger40 g Tettnanger Hops |
|
Pellet |
4.5 |
Whirlpool
|
0 min |
70.01 |
40% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Tettnanger (Pellet) 100 g Tettnanger (Pellet) Hops |
|
100.45 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Strike |
71 °C |
67 °C |
60 min |
|
8 L |
|
Batch Sparge |
25 °C |
80 °C |
-- |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
25 °C |
Priming
|
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"Lathlain Kolsch" Märzen beer recipe by Scott. All Grain, ABV 4.67%, IBU 100.45, SRM 4.42, Fermentables: (Pilsner, Munich Dark , Pale Wheat) Hops: (Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-29 04:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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