Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.70 kg |
Belgian - Pilsner4.7 kg Pilsner |
|
37 |
1.6 |
35.2% |
|
0.67 kg |
Cane Sugar0.67 kg Cane Sugar |
|
46 |
0 |
5% |
|
8 kg |
Pinot Noir Grape Juice8 kg Pinot Noir Grape Juice |
|
10 |
0 |
59.8% |
|
13.37 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
14.5 |
First Wort
|
0 min |
20.77 |
17.2% |
|
96 g |
Styrian Goldings96 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
5 min |
8.92 |
82.8% |
|
116 g
/ $ 0.00
|
Target Water Profile
Arvada, Colorado 2015
Notes
Like most lagers, I'd give this 2 months from brew day before serving. 1 month in the fermenter (dry-hop at the end if you're going that route) and another for lagering.
1388 takes a long time to drop out, even with gelatin.
I serve this about 2psi higher than normal (flow control helps). There will be foam, but a nice fluffy head is to style and there should be a bit more prickly carbonation.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-08 17:31 UTC
- Snapshot Created: 2019-12-29 00:01 UTC
- Link To Parent Recipe
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
