Method: dextrose
Amount: 4.4 oz
Temp: 56 °F
CO2 Level: 2.25 Volumes
Target Water Profile
Balanced Profile
Ca+2
Mg+2
Na+
Cl-
SO4-2
HCO3-
0
0
0
0
0
0
"Engelsflügel 2020" Helles Bock beer recipe by John C. Smith. Extract, ABV 6.88%, IBU 28.53, SRM 6.08, Fermentables: (Dry Malt Extract - Pilsen, Liquid Malt Extract - Munich) Steeping Grains: (Smoked Malt, Victory) Hops: (Magnum)
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Last Updated: 2020-03-15 16:25 UTC
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NEW Water Requirements:
Engelsflügel 2020
Equipment Profile Used
System Default
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Water Requirements:
Engelsflügel 2020
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Recipe Cost
$ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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