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Zombie Dust Clone - Scaled

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)

Created: Saturday December 28th 2019

Zombie Gold Dust

by Dornbox

OG: 1.061 FG: 1.011 ABV: 6.5% IBU: 63

Hoppilicious

by Pork n beer

OG: 1.077 FG: 1.020 ABV: 7.5% IBU: 62

Too Hearted

by deepdisco

OG: 1.062 FG: 1.012 ABV: 6.8% IBU: 55

Original Gravity:

1.070

Final Gravity:

1.022

ABV (standard):

6.3%

IBU (rager):

49.2

SRM (morey):

9.7

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.75 lb	American - Pale 2-Row12.75 lb Pale 2-Row	37	1.8	83.2%
1.07 lb	American - Munich - Light 10L1.07 lb Munich - Light 10L	33	10	7%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	3.3%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	3.3%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	3.3%
15.32 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	First Wort	0 min	15.22	7.6%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	15 min	13.32	15.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	10.85	15.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	8.1	15.3%
1.04 oz	Citra1.04 oz Citra Hops	Pellet	11	Boil	1 min	1.68	15.9%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	11	Dry Hop	14 days		30.6%
6.54 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.54 oz	Citra (Pellet) 4.5399999896151 oz Citra (Pellet) Hops	49.17	69.4%
2 oz	Citra (Leaf/Whole)		30.6%
6.54 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Strike	167 °F	154 °F	60 min
2.8 gal	Sparge	--	--	--
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 70 °F

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

6.8 gallons out of mash tun

1.054 gravity out of mash tun

Last Updated and Sharing

227

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Brews

Public: Yup, Shared
Last Updated: 2019-12-30 00:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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