View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hazy Jones Locker 2.0

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)

Created: Saturday December 28th 2019

Juicy Bits Clone

by weakvitalsigns

OG: 1.061 FG: 1.012 ABV: 6.5% IBU: 19

Strawberry Marshmallow Milkshake IPA

by Final Boss

OG: 1.080 FG: 1.025 ABV: 7.1% IBU: 23

Other Half Hdhc Mylar Bags Neipa

by Final Boss

OG: 1.080 FG: 1.023 ABV: 7.5% IBU: 23

Original Gravity:

1.070

Final Gravity:

1.012

ABV (standard):

7.6%

IBU (tinseth):

21.1

SRM (morey):

6.1

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	71%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	3.2%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	12.9%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	9.7%
0.50 lb	German - CaraRed0.5 lb CaraRed	34	20	3.2%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Azacca1 oz Azacca Hops	Pellet	13.3	Whirlpool at 180 °F	20 min	5.36	7.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	20 min	5.04	7.1%
2 oz	Citra2 oz Citra Hops	Pellet	13.2	Whirlpool at 180 °F	20 min	10.65	14.3%
1 oz	Azacca1 oz Azacca Hops	Pellet	13.3	Whirlpool at 160 °F	20 min		7.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 160 °F	20 min		7.1%
2 oz	Citra2 oz Citra Hops	Pellet	13.2	Whirlpool at 160 °F	20 min		14.3%
2 oz	Azacca2 oz Azacca Hops	Pellet	13.3	Dry Hop at 65 °F	5 days		14.3%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	16.6	Dry Hop at 65 °F	5 days		14.3%
2 oz	Citra2 oz Citra Hops	Pellet	13.2	Dry Hop at 65 °F	5 days		14.3%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Azacca (Pellet)	5.36	28.5%
2 oz	Mosaic (Pellet)	5.04	14.2%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	10.65	42.9%
2 oz	El Dorado (Pellet)		14.3%
14 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.6 gal	Strike	163 °F	152 °F	60 min
3 gal	Sparge	180 °F	165 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 66 °F

Other Ingredients

Amount	Name	Type	Use	Time
2.30 g	Gypsum	Water Agt	Mash	1 hr.
1.65 g	Gypsum	Water Agt	Sparge	1 hr.
0.46 g	Table Salt	Water Agt	Mash	1 hr.
0.33 g	Table Salt	Water Agt	Sparge	1 hr.
1 ml	Lactic acid	Water Agt	Mash	1 hr.
3.68 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2.64 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	1 hr.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 315 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	20	150	50	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

288

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-30 22:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!