Montey Belgian Red Beer Recipe | Extract Belgian Dubbel | Brewer's Friend
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Montey Belgian Red

223 calories 19.5 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 4.3 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Hop Utilization: 94%
Calories: 223 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday December 28th 2019
1.068
1.012
7.4%
18.7
16.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen 42 2 66.7%
1 lb Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45 32 45 11.1%
1 lb Brown Sugar1 lb Brown Sugar 45 15 11.1%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb German - CaraAroma0.75 lb CaraAroma 34 130 8.3%
0.25 lb United Kingdom - Carastan (30/37)0.25 lb Carastan (30/37) 35 34 2.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 90 min 15.72 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 5 min 2.93 50%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Infusion 155 °F 150 °F --
 
Yeast
Imperial Yeast - B63 Monastic
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium-low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Montey Belgian Red" Belgian Dubbel beer recipe by Genus Brewing. Extract, ABV 7.35%, IBU 18.65, SRM 16.73, Fermentables: (Dry Malt Extract - Pilsen, Belgian Candi Syrup - D-45, Brown Sugar) Steeping Grains: (CaraAroma, Carastan (30/37)) Hops: (Fuggles)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-28 21:31 UTC
NEW Water Requirements:
Montey Belgian Red
Equipment Profile Used

System Default

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Water Requirements:
Montey Belgian Red
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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