Brew Log History
Target 72°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
8.6 |
First Wort
|
60 min |
16.85 |
6.7% |
|
0.50 oz |
sabro0.5 oz sabro Hops |
|
Pellet |
14.5 |
Boil
|
5 min |
5.15 |
6.7% |
|
0.50 oz |
Vic Secret0.5 oz Vic Secret Hops |
|
Pellet |
15.5 |
Boil
|
5 min |
5.5 |
6.7% |
|
1 oz |
sabro1 oz sabro Hops |
|
Pellet |
14.5 |
Whirlpool at 200 °F
|
30 min |
9.05 |
13.3% |
|
1 oz |
Vic Secret1 oz Vic Secret Hops |
|
Pellet |
15.5 |
Whirlpool at 200 °F
|
30 min |
9.67 |
13.3% |
|
0.50 oz |
Vic Secret0.5 oz Vic Secret Hops |
|
Pellet |
15.5 |
Whirlpool at 190 °F
|
20 min |
3.87 |
6.7% |
|
0.50 oz |
sabro0.5 oz sabro Hops |
|
Pellet |
14.5 |
Hopback at 190 °F
|
20 min |
4.53 |
6.7% |
|
2 oz |
sabro2 oz sabro Hops |
|
Pellet |
14.5 |
Dry Hop
|
Day 5 |
|
26.7% |
|
1 oz |
Vic Secret1 oz Vic Secret Hops |
|
Pellet |
15.5 |
Dry Hop
|
Day 5 |
|
13.3% |
|
7.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Amarillo (Pellet) 0.49999999885628 oz Amarillo (Pellet) Hops |
|
16.85 |
6.7% |
|
4 oz |
sabro (Pellet) 3.9999999908503 oz sabro (Pellet) Hops |
|
18.73 |
53.4% |
|
3 oz |
Vic Secret (Pellet) 2.9999999931377 oz Vic Secret (Pellet) Hops |
|
19.04 |
40% |
|
7.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.2 gal |
|
Strike |
164 °F |
150 °F |
60 min |
|
6.4 gal |
|
Sparge |
-- |
165 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
NEIPA (from juicy bits recipe)
"NEIPA v16 sabro vic secret" Specialty IPA: New England IPA beer recipe by Eli.logan. All Grain, ABV 5.81%, IBU 54.62, SRM 4.56, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Amarillo, sabro, Vic Secret) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-04 00:40 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
