Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
5.2 |
Boil
|
60 min |
16.6 |
29.4% |
35 g |
Northern Brewer35 g Northern Brewer Hops |
|
Pellet |
10.2 |
Boil
|
10 min |
13.77 |
34.3% |
37 g |
Challenger37 g Challenger Hops |
|
Pellet |
7.5 |
Boil
|
10 min |
10.7 |
36.3% |
102 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Temperature |
70 °C |
62 °C |
60 min |
15 L |
|
Fly Sparge |
78 °C |
78 °C |
15 min |
Starting Mash Thickness:
1.75 L/kg
Starting Grain Temp:
18 °C |
Priming
Method: co2
CO2 Level: 1.02 Volumes |
Target Water Profile
Balanced Profile
"Styrmannsveien IPA" English IPA beer recipe by henrik.h.karlsen@gmail.com. All Grain, ABV 5.33%, IBU 41.07, SRM 9.78, Fermentables: (Maris Otter Pale, Crystal 30L, Crystal 70L, Rye) Hops: (East Kent Goldings, Northern Brewer, Challenger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-28 15:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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