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Dyson's Choc Port (variation)

Method: BIAB
Style: American Porter
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AHA
Calories: 263 calories (Per 12oz)
Carbs: 31.7 g (Per 12oz)

Created: Saturday December 28th 2019

Original Gravity:

1.078

Final Gravity:

1.026

ABV (standard):

6.8%

IBU (tinseth):

55.2

SRM (morey):

38.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Briess - Pale Ale Malt 2-Row13 lb Pale Ale Malt 2-Row	36.8	3.5	74.3%
0.75 lb	United Kingdom - Crystal 30L0.75 lb Crystal 30L	34	30	4.3%
0.75 lb	Briess - Midnight Wheat Malt0.75 lb Midnight Wheat Malt	25	550	4.3%
0.75 lb	German - Chocolate Rye0.75 lb Chocolate Rye	31	240	4.3%
1.50 lb	Canadian - Munich Light1.5 lb Munich Light	34	10	8.6%
0.75 lb	Ghirardelli cocoa powder - Chocolate Rye0.75 lb Chocolate Rye	98	10	4.3%
17.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Columbus0.25 oz Columbus Hops	Leaf/Whole	15	Boil at 152 °F	60 min	9.64	4%
0.75 oz	columbus0.75 oz columbus Hops	Leaf/Whole	15	Boil at 152 °F	30 min	22.24	12%
0.75 oz	columbus0.75 oz columbus Hops	Leaf/Whole	15	Boil at 152 °F	15 min	14.36	12%
0.50 oz	Nugget0.5 oz Nugget Hops	Leaf/Whole	14	Boil at 152 °F	15 min	8.93	8%
1 oz	Columbus1 oz Columbus Hops	Leaf/Whole	15	Aroma	0 min		16%
1 oz	Nugget1 oz Nugget Hops	Leaf/Whole	14	Aroma	0 min		16%
1 oz	Columbus1 oz Columbus Hops	Leaf/Whole	15	Dry Hop	0 days		16%
1 oz	Nugget1 oz Nugget Hops	Leaf/Whole	14	Dry Hop	0 days		16%
6.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.75 oz	Columbus (Leaf/Whole)	46.24	60%
2.50 oz	Nugget (Leaf/Whole)	8.93	40%
6.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal	mash	Temperature	152 °F	152 °F	75 min
6.5 gal		Sparge	165 °F	165 °F	--

Yeast

- Wyeast 1056

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 150 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

300

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-28 14:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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