Hazy Pale ale Beer Recipe | All Grain American Pale Ale by Hacko | Brewer's Friend

Hazy Pale ale

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 108 liters
Post Boil Size: 105 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Saturday December 28th 2019
1.057
1.010
6.1%
40.2
5.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg American - Pale Ale14 kg Pale Ale 37 3.5 56%
5 kg American - Wheat5 kg Wheat 38 1.8 20%
3 kg Flaked Oats3 kg Flaked Oats 33 2.2 12%
3 kg Flaked Wheat3 kg Flaked Wheat 34 2 12%
25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Azacca150 g Azacca Hops Pellet 10.5 Boil 15 min 19.36 15%
200 g Azacca200 g Azacca Hops Pellet 10.5 Boil 5 min 10.37 20%
200 g Azacca200 g Azacca Hops Pellet 10.5 Whirlpool 0 min 10.5 20%
450 g Azacca450 g Azacca Hops Pellet 10.5 Dry Hop 4 days 45%
1,000 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
75 L Infusion -- 67 °C 50 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 491 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       Temp: 4 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hazy Pale ale" American Pale Ale beer recipe by Hacko. All Grain, ABV 6.11%, IBU 40.23, SRM 5.04, Fermentables: (Pale Ale, Wheat, Flaked Oats, Flaked Wheat) Hops: (Azacca)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-05 11:53 UTC
NEW Water Requirements:
Hazy Pale ale
Equipment Profile Used

System Default

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Water Requirements:
Hazy Pale ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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