Kolsch Attempt v1.0 Beer Recipe | BIAB No Profile Selected | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Kolsch Attempt v1.0

186 calories 15.5 g 12 oz
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187.4 (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday December 28th 2019
1.057
1.009
6.2%
14.9
3.9
n/a
n/a
 
Brew Log History
74°FTemp
Target 70°F
1.012Gravity
OG: 1.057
Attenuation: 78.13%
5.9%ABV
Calories: 187.4 / 12oz
Carbs: 17.8 g / 12oz
4Days
Readings: 0

Dec 29, 2019 to Jan 02, 2020

Last Updated: 5 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Bestmalz - German - Pilsen10 lb German - Pilsen 37 1.9 83.3%
2 lb Briess - American - Brewers Malt 2-Row2 lb American - Brewers Malt 2-Row 37 1.8 16.7%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 60 min 14.87 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.45 gal Steeping 148 °F 148 °F 60 min
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Great Value Drinking Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kolsch Attempt v1.0" No Profile Selected beer recipe by Kjellolz. BIAB, ABV 6.18%, IBU 14.87, SRM 3.93, Fermentables: (German - Pilsen, American - Brewers Malt 2-Row) Hops: (Willamette)
Brewer's Friend Logo
Last Updated and Sharing
 
218
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-28 12:35 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top