Method:BIAB Style:
No Profile Selected Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:7 gallons Post Boil Size:5.75 gallons Pre Boil Gravity:1.044
(recipe based estimate)
Post Boil Gravity:1.054
(recipe based estimate)
Efficiency: 70%
(brew house) Calories:187.4
(Per 12oz)
Carbs:17.8 g
(Per 12oz)
"Kolsch Attempt v1.0" No Profile Selected beer recipe by Kjellolz. BIAB, ABV 6.18%, IBU 14.87, SRM 3.93, Fermentables: (German - Pilsen, American - Brewers Malt 2-Row) Hops: (Willamette)
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Public: Yup, Shared
Last Updated: 2019-12-28 12:35 UTC
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NEW Water Requirements:
Kolsch Attempt v1.0
Equipment Profile Used
System Default
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Water Requirements:
Kolsch Attempt v1.0
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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