Estreno Suave Beer Recipe | BIAB Blonde Ale | Brewer's Friend

Estreno Suave

174 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.4 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 59% (brew house)
Source: Wild Guess Brewery
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday December 28th 2019
1.053
1.011
5.6%
16.8
5.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Crisp Malting - Finest Maris Otter11 lb Finest Maris Otter 38 3 84.6%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 7.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 16.79 20%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 4 days 40%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 4 days 20%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 20%
5 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 157 °F 146 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1.70 g Gypsum Water Agt Mash 0 min.
2.20 g Wyeast - Beer Nutrient Water Agt Mash 0 min.
5 g gelatin Fining Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.1 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

1.72 lbs propane used. Pitched at 2 PM Saturday 28th. dec. Cooled to 61º re thermopen. 5.4 gallons to fermenter. 1/1 Wed S.G.= 1.017. Temp gently ramped to 68º Dry hopped Wed 1/1/2020. S.G. 1.011 1/7 Tuesday.

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-07 17:55 UTC
NEW Water Requirements:
Estreno Suave
Equipment Profile Used

System Default

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Water Requirements:
Estreno Suave
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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