Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Strike |
72 °C |
64 °C |
35 min |
|
1.5 L |
|
Steeping |
100 °C |
65.5 °C |
55 min |
|
8.5 L |
|
Fly Sparge |
78 °C |
-- |
20 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
65 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Gypsum
|
|
Water Agt |
Mash |
90 min. |
|
1 g |
Table Salt
|
|
Water Agt |
Mash |
90 min. |
|
4 ml |
Lactic acid
|
|
Water Agt |
Mash |
90 min. |
|
4 ml |
Lactic acid
|
|
Water Agt |
Sparge |
20 min. |
|
0.30 tsp |
protofloc
|
|
Fining |
Boil |
20 min. |
Priming
|
Method: dextrose
Amount: 39.5 g
Temp: 4 °C
CO2 Level: 2.3 Volumes |
Target Water Profile
Light colored and hoppy
Notes
Mashed in at 64 deg for 30 mins dropped to 62.5 brought back to 65.5 with addition of 1l boiling water. Left 35 mins more dropped to 63.5. Brought up to 64.5 left another 20mins
pH 5.3 throughout!
Sparged at 76deg ph 5.3
Preboil 1055 17.5 l total
add yeast in at 18.9 deg C and warm to 21 over 48hrs hrs
up to 21.7
dry hop first 48hrs
second hop in after 120hrs (5days) temp brought down to 20.5 deg then 19.5 13 hrs later
Slowly brought Down to 2 degrees over a week ish
drop to 7deg over 1 week prior to bottling
Carb at 2.3 vols CO2
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-29 12:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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