Gold Dust Pale 2 Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Gold Dust Pale 2

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.6 gallons
Post Boil Size: 10.6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Mike and Cyndi
Hop Utilization: 97%
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Saturday December 28th 2019
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OG: 1.045 FG: 1.010 ABV: 4.7% IBU: 35

1.057
1.013
5.8%
40.5
8.1
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale Malt (2 Row) US16 lb Pale Malt (2 Row) US 36.3 2 72.7%
3.50 lb American - Munich Malt - 10L3.5 lb Munich Malt - 10L 35.4 10 15.9%
1 lb American - Carared1 lb Carared 34.5 20 4.5%
1 lb American - White Wheat Malt1 lb White Wheat Malt 39.6 2.4 4.5%
8 oz Caramunich Malt8 oz Caramunich Malt 33 56 2.3%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 45 min 35.26 66.7%
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Boil 15 min 5.24 33.3%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.5 qt Mash In Infusion -- 150 °F 75 min
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
0.16 g Table Salt Water Agt Mash 1 hr.
3 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
19.4 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 100 Volumes
 
Target Water Profile
VIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66 8 1 55 120 0
Mash Chemistry and Brewing Water Calculator
"Gold Dust Pale 2" American Pale Ale beer recipe by Mike and Cyndi. All Grain, ABV 5.8%, IBU 40.5, SRM 8.08, Fermentables: (Pale Malt (2 Row) US, Munich Malt - 10L, Carared, White Wheat Malt, Caramunich Malt) Hops: (Centennial, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Whirlfloc)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-28 06:55 UTC
NEW Water Requirements:
Gold Dust Pale 2
Equipment Profile Used

System Default

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Water Requirements:
Gold Dust Pale 2
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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