L'odeur du Printemps (Saison) Beer Recipe | All Grain Belgian Blond Ale | Brewer's Friend
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L'odeur du Printemps (Saison)

197 calories 17.5 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rick Scully
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday December 28th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 85.1%
0.75 lb Canadian - Honey Malt0.75 lb Honey Malt 37 25 6.4%
0.50 lb German Acidulated Malt0.5 lb German Acidulated Malt 27 2.2 4.3%
0.50 lb German Pale Wheat0.5 lb German Pale Wheat 39 2 4.3%
11.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 11.8 Boil 60 min 22.63 9.1%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 6.7 Whirlpool at 168 °F 0 min 0 18.2%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 5.9 Whirlpool at 168 °F 0 min 0 18.2%
2 oz Huell Melon2 oz Huell Melon Hops Pellet 6.1 Dry Hop 7 days 0 36.4%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 6.7 Dry Hop 3 days 0 18.2%
5.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.6 qt closer to 80 mins due yo sparge water not being ready Temperature -- 152 °F 80 min
16.9 qt rest of 30 mins Infusion -- 170 °F 40 min
Starting Grain Temp: 65 °F
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 39.38 psi       Temp: 68 °F       CO2 Level: 3.25 Volumes
 
Target Water Profile
20453
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"L'odeur du Printemps (Saison)" Belgian Blond Ale beer recipe by Rick Scully. All Grain, ABV 6.41%, IBU 20.23, SRM 5.5, Fermentables: (Pilsner, Honey Malt, German Acidulated Malt, German Pale Wheat) Hops: (Magnum, Mandarina Bavaria, Huell Melon)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-01-10 19:55 UTC
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