View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

LiveMission NEIPA V.5

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.6 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Johnny Levasseur
Calories: 246 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Friday December 27th 2019

Original Gravity:

1.075

Final Gravity:

1.012

ABV (standard):

8.3%

IBU (tinseth):

156.7

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Canadian - Pale 2-Row13 lb Pale 2-Row	36	1.75	80%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6.2%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	6.2%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	6.2%
0.25 lb	American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L	35	10	1.5%
16.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	El Dorado0.2 oz El Dorado Hops	Pellet	15.7	Boil	60 min	9.49	2.9%
0.20 oz	Citra0.2 oz Citra Hops	Pellet	13.33	Boil	60 min	8.06	2.9%
0.20 oz	Mosaic0.2 oz Mosaic Hops	Pellet	12.5	Boil	60 min	7.56	2.9%
0.30 oz	El Dorado0.3 oz El Dorado Hops	Pellet	15.7	Boil	40 min	12.49	4.3%
0.30 oz	Mosaic0.3 oz Mosaic Hops	Pellet	12.5	Boil	40 min	9.95	4.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.33	Boil	30 min	15.48	7.1%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Boil	30 min	18.23	7.1%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	30 min	14.52	7.1%
1.30 oz	Citra1.3 oz Citra Hops	Pellet	13.33	Whirlpool	20 min	23.18	18.6%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Whirlpool	20 min	21	14.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool	20 min	16.72	14.3%
1 oz	Citra1 oz Citra Hops	Pellet	13.33	Dry Hop	7 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	El Dorado (Pellet)	61.21	28.6%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	46.72	42.9%
2 oz	Mosaic (Pellet)	48.75	28.6%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal		Strike	163 °F	147 °F	60 min
Starting Mash Thickness: 1.47 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 oz	vanilla	Flavor	Secondary	7 days
1 oz	Orange Peel	Flavor	Boil	50 min.
2 oz	Coconut Extract	Flavor	Secondary	7 days
0.75 lb	Lactose Sugar	Flavor	Boil	50 min.

Yeast

Imperial Yeast - A43 Loki

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	60 - 100 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 193 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewday Dec 26, 2019 - 5:30pm - Robobrew V.3

Mashed in and did not use thin mesh screen and began slowly recirculating. Set timer for 60 min.

15.25 Grain bill
65.6 grain temp
60 min Boil time
60 min Mash time
147 Degrees Mash Temp
1.53 qt/lb Mash Thickness
6.1 Gallon Strike water
7.20 Runoff volume
170 degrees Strike Water Temp

Added 1 crushed campden tablet to mash water.

Preboil SG 1.051

Added dextrose 10 min left on boil

Ended up with 7.2 Gallons preboil volume

Brought wort to boil 60min

Began hop schedule

Adding 20 defoaming drops to boil

Followed hop schedule and last ten minutes, I added .75# lactose sugar, whirlflac tablet, dextrose and 5 tsp yeast nutrient

OG Reading 1.068

Once boil was over I added orange peels in starsan straight into sanitized fast fermenter.

Began chilling wort to 80 degrees using recirculating arm and chiller.

Transferred wort with pump into fast ferment and aerated with o2 tank for 45 seconds.

Pitched yeast at 10:15 pm - Set temp controller to 90 degrees

Ended up with 5.6 Gallons into fermenter.

Put to rest in with heater and blow off tube.

Fermenting at 82 degrees f

Dec 31, 2019 - 9:30 am - added .5 once natural vanilla and coconut extract, 1oz citra dry hop in muslin bag after dumping first sediment ball. SG 1.015

Jan 4, 2020 - Transfered to fermonster and began cold crashing at 34.

Jan 5, 2020 - 6 pm - Added Gelatin.

OG 1.068 TO FG 1.012 - 7.35% ABV

Jan 11, 2020 - 7 PM - Transferred to keg and set to 30 PSI for next 48 hours.

Recipe Photos

Last Updated and Sharing

273

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-15 19:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!