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Mounds of Joy

Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 234 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Friday December 27th 2019

Original Gravity:

1.071

Final Gravity:

1.015

ABV (standard):

7.4%

IBU (tinseth):

41.0

SRM (morey):

37.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Briess - DME Traditional Dark7 lb DME Traditional Dark	44.6	30	66.7%
8 oz	Lactose (Milk Sugar)8 oz Lactose (Milk Sugar)	41	1	4.8%
8 oz	Brown Sugar8 oz Brown Sugar	45	15	4.8%
128 oz / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
8 oz	American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L	33	80	4.8%
4 oz	American - Black Barley4 oz Black Barley	27	530	2.4%
8 oz	American - Chocolate8 oz Chocolate	29	350	4.8%
12 oz	United Kingdom - Golden Naked Oats12 oz Golden Naked Oats	33	10	7.1%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	4.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Kent Goldings1 oz Kent Goldings Hops	Pellet	5	Boil	60 min	16.18	50%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	30 min	24.87	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Kent Goldings (Pellet)	16.18	50%
1 oz	Centennial (Pellet)	24.87	50%
2 oz / $ 0.00

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 120 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Add 16oz dark chocolate chunks from Aldi to boil
Add 8 oz toasted coconut 15 to go.

To secondary.. 2 tubes toasted coconut to secondary for 4 days

To Keg…
4oz chocolate Flavoring
4oz coconut flavoring
2 oz almond Flavoring

Last Updated and Sharing

517

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-17 15:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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