Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Magnum30 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
29.94 |
33.3% |
|
20 g |
BSG - Mosaic20 g Mosaic Hops |
|
Leaf/Whole |
10.9 |
Boil
|
5 min |
2.89 |
22.2% |
|
20 g |
Citra20 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
5 min |
2.92 |
22.2% |
|
20 g |
Centennial20 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
5 min |
2.65 |
22.2% |
|
90 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.9 L |
|
Strike |
73 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.14 L/kg
Starting Grain Temp:
22 °C |
Target Water Profile
Burton on Trent (historic)
"APA" American Pale Ale beer recipe by RV. All Grain, ABV 6.29%, IBU 38.41, SRM 10.52, Fermentables: (Pale 2-Row, Munich - 60L, Caramel / Crystal 20L) Hops: (Magnum, Mosaic, Citra, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-10 22:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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