Brew Log History
Target 85°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 lb |
Briess - American - Rye Malt4 lb American - Rye Malt |
|
36.8 |
3.7 |
33.3% |
|
6 lb |
Briess - American - Pilsner6 lb American - Pilsner |
|
37 |
1.8 |
50% |
|
2 lb |
Briess - American - Wheat Malt, Red2 lb American - Wheat Malt, Red |
|
37.3 |
2.3 |
16.7% |
|
12 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Nugget0.5 oz Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
26.18 |
20% |
|
2 oz |
Southern Cross2 oz Southern Cross Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
80% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Nugget (Pellet) 0.49999999885628 oz Nugget (Pellet) Hops |
|
26.18 |
20% |
|
2 oz |
Southern Cross (Pellet) 1.9999999954251 oz Southern Cross (Pellet) Hops |
|
|
80% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.5 gal |
|
|
152 °F |
148 °F |
120 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 lb |
Dandelion blossoms
|
|
Herb |
Primary |
7 days |
Priming
|
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"DandeRYEon Saison" Saison beer recipe by Bcheek1327. BIAB, ABV 7.94%, IBU 26.18, SRM 9.61, Fermentables: (American - Rye Malt, American - Pilsner, American - Wheat Malt, Red) Hops: (Nugget, Southern Cross) Other: (Dandelion blossoms)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-14 14:59 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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